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I recently received a box of sachets like what you see in the photo at right. Each sachet contains a few grams of white powder which, if mixed with 250 ml of water, yields a stable buffer solution of one of the pH values mentioned in the subject line.
What is so interesting about these three pH values? Why did the maker of these sachets pick these three pH values? And, the alert reader demands to learn, what exactly is in the sachets? Continue reading “What is interesting about pH values of 4.01, 6.86 and 9.18?”